Slow Cooker BBQ Chicken Recipe

This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.

Ingredients

3 lbs (about 5-6 count) boneless, skinless chicken breasts
1½ cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
½ medium onion, grated (with juice)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar

Instructions

Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
Serve in buns with the best coconut coleslaw and dill pickle chips. Yum!!