HYDRABAD DISHES:Amrit Phal Recipe

Amrit Phal Recipe 

Amrit phal is a sweet dessert made from khoya, saffron and rose essence.

Ingredients:

500 grams Sugar 400 grams Khoya  125 grams Semolina 2 pinches Saffron 8 nos. Almonds 1 no. Egg white As per requirement Ghee 5 drops Rose essence 1 cup Water 

How to make amrit phal:

1. Heat the sugar with 1 cup water to make a thin syrup, add essence and keep warm. 
2. Mix together the semolina, khoya and crushed saffron. 
3. Add the egg white gradually and knead into a smooth dough. 
4. Shape the dough in a star with a hole in the center. 
5. Deep fry the Amrit Phal till pink. Immerse them in the sugar syrup. 
6. Serve garnished with sliced almonds.