GUJRATI DISHES:RINGAN NU OLOO RECIPE

RINGAN NU OLOO RECIPE

Ingredients: 6 green chillies chopped 4 tblsp oil a pinch asafoetida 8 sprigs spring onions chopped 2 medium tomatoes chopped 1 kg brinjal 1/2 tsp turmeric powder salt to taste  12 sprigs green garlic chopped 1 tsp cumin seeds 
How to make ringan nu oloo :

  1. Roast the brinjals till the outer skin is charred. 
  2. Put them in water and then take off the skin. 
  3. Mash the pulp. 
  4. Heat up oil. 
  5. Mix in cumin seeds and stir fry for a while. 
  6. Mix in cut green garlic, spring onions and green chillies. 
  7. Stir fry for 2 minutes. 
  8. Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals. 
  9. Stir fry for few minutes and serve hot. 
  10. The color of this bharta is green.

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