GUJARATI DISHES:VANGI BATATA BHAJI RECIPE

VANGI BATATA BHAJI RECIPE 

Ingredients: 2 Eggplants, long & thin 2 Potato  3 Tomatoes  Salt To Taste  1 tsp Red chilli powder  1 tsp Corainder powder  1/2 tsp Garam masala  1 Pinch Turmeric powder  3 tbsp Oil  3 cups Water  1/2 tsp Sagar  2 tsp Corainder leaves  

Preparation:

1. Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely. 
2. Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes. 
3. Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well. 
4. Cover with a lid and simmer the heat. Cook until the vegetables are done. 
5. Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice.