CHINESE RECIPES:Chinese Buffet Style Donuts

Chinese Buffet Style Donuts

INGREDIENTS: SERVINGS 10 YIELD 10 Doughnuts

1(10 count) can refrigerated biscuits

1⁄3cup sugar

oil, to deep fry in

DIRECTIONS

Use either a deep fryer, or a large deep skillet.
Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees.
Remove biscuits from can and fry a few at a time in the fryer.
When browned on one side, turn over.
When golden brown on both sides remove from oil, and drain on paper towels.
Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
Be sure to fry only a couple at a time.