CHINEASE RECIPIE:Egg Drop Soup I

Egg Drop Soup I

"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

Ingredients:

4 cups water

4 cubes chicken bouillon

2 eggs

1 teaspoon dried parsley

1 tablespoon dried minced onion

1 tablespoon cornstarch

Directions:

1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
2. Lightly beat eggs together. Gradually stir into soup.
3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.