Chinese Cabbage Salad II
"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 cup vegetable oil
1 (16 ounce) package broccoli coleslaw mix
1/2 cup chopped green onions
4 ounces toasted slivered almonds
1/4 cup sesame seeds, toasted
Directions:
Prep15 m
Cook10 m
Ready In45 m
- In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
- In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
- Sprinkle with almonds and sesame seeds before serving.
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