BENGAL DISHES:GURER PAYESH RECIPE

GURER PAYESH RECIPE

Ingredients: 1 tblsp raisins 1 cup basmati rice 3 green cardamoms 10 almonds (optional) 1 cup jaggery grated 2 litres milk 1 tblsp sugar 

How to make gurer payesh :

1. Clean and wash the rice.
2. Remove and let it dry for an hour. 
3. Blanch the almonds and slice. 
4. Wash the raisins. 
5. Boil milk. 
6. Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.  Mix in the rice and continue to stir fry till the rice is soft. 
7. Mix in sugar. 
8. Continue to stir fry till the milk has reduced to half. 
9. Mix in jaggery and mix. 
10. Mix in the cardamoms, almond slices and raisins (if using) and stir well. 
11. Serve cold.