BENGAL DISHES:CHINGRI PAKORA RECIPE

CHINGRI PAKORA RECIPE

Ingredients: oil for frying  2 green chillies chopped 500 gms shrimps (shelled) few sprigs coriander leaves chopped 1 tsp ginger paste 2 tsp soy sauce 1 egg 1/2 cup refined flour 2 onions chopped 
How to make chingri pakora :

  1. Cream the egg, flour and little oil. 
  2. Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions. 
  3. Mix well. 
  4. Shape into balls or flat cutlets. 
  5. Heat up oil in a kadhai and deep fry the cutlets till golden brown. 
  6. Serve as a snack or as a side dish with lunch. 

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