BENGAL DISHES:ANARASER CHATNI RECIPE

ANARASER CHATNI RECIPE

Ingredients: 1/2 tblsp raisins 2 bay leaves 2 - 4 tblsp sugar salt to taste  1" ginger chopped 1/8 tsp mustard seeds 1 tsp oil 1/4 big size pineapple 
How to make anaraser chatni :

  1. Discard the hard core of the pineapple. 
  2. Take off and take off the eyes. 
  3. Cut them into fine dices. 
  4. Heat up oil in a kadai. 
  5. Mix in the mustard seeds. 
  6. When it starts to crackle mix in pineapple. 
  7. Stir fry for few minutes and mix in salt. 
  8. Mix in 1 cup of water and sugar. 
  9. Mix in bay leaves, raisins and cut ginger. 
  10. Simmer (boil slowly at low temperature) till the chutney is thick. 

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