ANDHRA DISHES:KARAPODI RECIPE

KARAPODI RECIPE 

A very easy recipe to make a chutney pf curry leaves with a flavor of tamarind 

Ingredients:

1 large bunch of curry leaves 5 dry whole red chilies (sabut lal mirch) 1 tsp coriander seeds (khara dhania) 1 tsp cumin seeds (jeera) 5 cloves of garlic  1 tsp tamarind pulp Salt to taste. 

How to make karapodi:

1. Heat a pan without oil and dry roast the curry leaves in it. 
2. Now add rest of the ingredients except the salt and tamarind and roast well. 
3. Take off the heat and grind well with the tamarind. 
4. Add salt to your taste and store away.