WEST INDIAN DISHES:TREVTI DAAL RECIPE

TREVTI DAAL RECIPE 

Ingredients: 1/4 cup Chana dal 1/4 cup Moong dal 1/4 cup Tuvar dal  1/2 Inch Ginger  2 Grated Green chillies 1 chopped Onions  1 chopped Tomatoes 3 chopped Garlic cloves, minced  Salt To taste 1 Pinch Turmeric powder 2 tbsp Oil  1 tbsp Lemon Juice  3 tbsp Corainder leaves  

Seasonings: 2 Dry red chillies  2 Broken Cloves  2 Bay leafs 1 Pinch Asafoetida  

Preparation:

1. Soak all the dals for one hour and pressue cook the dals. Keep aside. 
2. Heat oil in a pan, add the seasonings. Fry until they turn brown. 
3. Add chopped ginger, garlic, chillies and fry for 4-5 minutes. 
4. Add onions and tomatoes, salt, turmeric powder and cook until done. 
5. Mash the dals. Add the dals with 2 cups of water. Simmer the flame and let the dal boil for few minutes. 
6. Add the lemon juice, corainder leaves and stir well. 
7. Serve hot with rice and papads.