WEST INDIAN DISHES:PAV USAL RECIPE

PAV USAL RECIPE

Ingredients: 1 cup Green Peas  6-8 Pavs  1/2 tsp Garam Masala 1/4 tsp crushed Cumin Seeds 1 Lemon Juice 2 tblsp Oil salt to taste  Make Paste: 1 small bunch fresh Coriander 8-10 Green Chillies 1/2 cup fresh grated Coconut  For Garnish: Chopped onions Fine Sev Lemon Quarters 
How to make pav usal :

  1. In a heavy bottom vessel and heat oil in it. 
  2. Make the paste of coriander, green chillies and grated coconut. 
  3. Stir fry this paste in the oil for 2 minutes. 
  4. Add 3 cups water and bring to a boil. 
  5. Add all the other ingredients, stir and boil. 
  6. Simmer for 15-20 minutes with stirring occasionally. 
  7. Cook till oil separates and floats on top and peas get soft. 
  8. Check the seasoning. 
  9. To garnish sprinkle chopped onions, pieces of lemon and sev. 
  10. Serve hot with bread or pav.

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