WEST INDIAN DISHES:PANI PURI RECIPE

PANI PURI RECIPE 

Ingredients: 

To make puri:  1 cup Semolina (Rava / Suji)  3 tblsp Fine Wheat Flour (Maida)  1/4 tsp Baking Soda Oil to deep fry  To make pani:  1/2 cup Tamarind (Imli) Pulp  2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera)  Coriander Leaves  3 Green Chilly (Hari Mirch)  2 tblsp Mint Leaves (Pudina Leaves) Chutney 1 tblsp Black Salt (kala namak ) 2 tblsp Jaggary (Gur) 

How to make pani puri:

1. To make pani: 
2. Measure all ingredients. 
3. Adjust spices and tangyness to taste. 
4. Strain through a wire strainer to remove any rough bits. 
5. To make puri: 
6. Mix sooji, maida, baking soda, salt and enough water to knead a soft dough. 
7. Stand covered with wet cloth for 15-20 minutes. 
8. Make small sized balls. 
9. With the help of some dry maida or sooji, roll into thin rounds. 
10. Heat oil in a pan and deep fry puris till very light brown and crisp. 
11. Drain in a paper towel for a while to dry out the oil. 
12. Store in an airtight container when cool.