SOUTH INDIAN DISHES:VADIYALU RECIPE

VADIYALU RECIPE

Different lentils are ground into a paste, spiced up, dried in small quantities under the sun and fried to be eaten in this recipe of vadiyalu. 
Ingredients: 1 c Bengal gram dal 1 c kali urad dal 4-5 whole red chilies (sabut lal mirch) 5-6 black peppercorns (sabut kali mirch) 5 cloves of garlic Salt to taste 
How to make vadiyalu:

  1. Soak both the pulses in hot water for around two hours. 
  2. Now grind them along with rest of the ingredients into a paste and add salt. 
  3. Make small rounds on a clean cloth under sharp sun light and let completely dry. 
  4. Store and deep fry for serving.

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