SOUTH INDIAN DISHES:VADA RECIPE

VADA RECIPE

Ingredients: 1/2 cup Urad Daal 1/2 cup Moong Daal 1 Onion finely chopped 1 tsp Ginger 1-2 Green Chilies finely chopped  Salt to taste  1/4 tsp Baking Soda 
How to make vada sambhar :

  1. Pick, wash and soak daals for 3-4 hours. 
  2. Grind them coarsely in a blender. 
  3. Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes. 
  4. Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden 
  5. Serve with chutney as a breakfast or sambhar or rasam as a meal.

Comments

Post a Comment