SOUTH INDIAN DISHES:TOP WHEAT PAYASAM RECIPE

TOP WHEAT PAYASAM RECIPE

A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat 

Ingredients: 250 gms Broken Wheat 500 gms Jaggery 3 tblsp Ghee 10 gms Raisins 10 gms Cashew Nuts 2 Coconut 5 gms Cardamom 10 gms Dry ginger powder 10 gms Cumin Powder 

How to make wheat payasam:

1. Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water. 
2. Extract the second milk by adding 1 1/2 glass warm water. Repeat the process to extract the third milk. 
3. Saute broken wheat lightly in one teaspoon ghee. 
4. Cook the brown wheat in 1 1/2 liters of water. 
5. Add the third milk and the second milk to the wheat and bring to a boil. 
6. Let the mixture thicken to a semi solid consistency then add powdered jaggery.
7. Finally add the first milk and simmer it for a while. 
8. Season it with fried nut, raisins, powdered cardamom, ginger and cumin. 
9. Stir well and remove from fire immediately.