SOUTH INDIAN DISHES:PAL PAYASAM RECIPE

PAL PAYASAM RECIPE

The yummy and favorite dessert to complete the Onam meal 
Ingredients: 3 litres Milk 700 gm Sugar 180 gm Dried red rice 3 - 4 Almonds and Cashewnuts 
How to make pal payasam:

  1. Boil the milk and condense it. 
  2. Add sugar and keep stirring it. 
  3. When it boils again, put the washed rice in it,lower the flame . 
  4. Simmer it till the rice is cooked. 
  5. Garnish with finely chopped almonds and cashewnuts

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