SOUTH INDIAN DISHES:OLAN RECIPE

OLAN RECIPE

Ingredients:  

1 cup red pumpkin 1 cup white pumpkin 6 green chillies salt (namak) to taste 2 tblsp coconut (narial) oil (tel) 10-12 curry leaves (kari patta)

How to make olan:

1. Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes. 
2. Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked. 
3. Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves. 
4. Adjust salt to taste and serve.