SOUTH INDIAN DISHES:ERISSERY RECIPE

ERISSERY RECIPE

Try out Erissery with pumpkin and beans on the occasion of Onam 

Ingredients: 2 cups Ripe Pumpkin (sliced into pieces ) 1/2 cup Red oriental bean 1 cup Coconut milk 2 tsp Oil 2 Dried chilli 1 tsp Mustard 2 springs Curry leaves Water Salt to taste To be Ground in paste 1 cup Grated Coconut 1 Small onions 1/2 tsp Cumin 1/2 tsp Turmeric powder 2 or 3 Green chilli 2 Garlic pods 

How to make erissery:

1. Soak beans overnight.
2. Cook pumpkin with beans after adding enough water and salt 
3. Put the grounded paste to the pumpkin, boil for sometime and keep aside. 
4. Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry and stir well 
5. Yummy erussery is ready to be served.