SOUTH INDIAN DISHES:BENDAKAYA RECIPE

BENDAKAYA RECIPE 

Bendakaya, or Okra is generally a favorite amongst most. Here is a simple recipe of making this mouth watering vegetable 

Ingredients: 1 kg bendakaya (bhindi), chopped into small pieces 1 large onion, sliced 3 green chilies, slit 2 tsp coriander powder.(dhania powder) 1 tsp red chili powder(lal mirch) 1/2 tsp turmeric powder Oil -1 table spoon 

How to make bendakaya:

1. Heat oil in a wok
2. Add the onions and green chilies to it and sauta  Once the onions become pink in color, add the ground spices and mix well. 
3. Now add the bendakaya and salt and see that it gets wrapped and mixed nicely with the onions and spices. 
4. Cover the wok and lower the heat just for two minutes. 
5. Take off the heat and fry by stirring on high heat for another 5 minutes and take off the heat.
6. Serve hot with chapatis