SHAHI TUKDA

SHAHI TUKDA   

INGREDIENTS: Bread slices 4 no. Sugar 400 ml Milk 300 ml Cardamom 30 Saffron A pinch Cashew nut 15 gm Pistachio 15 gm Oil(deep fry) 15 gm   

METHOD   

1. Heat fat and fry slices of bread, remove. 
2. Boil the milk, simmer and reduce to half. 
3. Add sugar and boil for another 10 min’s.
4. Heat saffron and soak in a little milk. 
5. Pour on a fried bread.
6. Arrange in a tray without over lapping 
7. Pour the milk over the bread 
8. Garnish with cashew nut, cardamom etc. 
9. Serve hot.