PUNJABI DISHES: Bhatura

Bhatura   

Ingredients :  Refined flour (maida) – 2 cups  Semolina (sooji) – ½ cup  Curd – ½ cup  Milk – ½ cup  Oil – 2 tsp for deep frying  Sugar – ½ tsp  Salt to taste 

Method : 

1.  Sieve flour and semolina. 
2.  Now add all the ingredients and make stiff (but not hard) dough. 
3.  Knead properly for at least 5 minutes. 
4.  Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours. 
5.  Divide into 8 – 10 round balls. 
6.  Roll them out like big puris, a bit smaller than chapattis. 
7.  Serve immediately with chana.