PUNJABI DISHES: Vegetable Makhanwala

Vegetable Makhanwala   

Ingredients :  French beans – 100 gms  Cauliflower – 100 gms  Carrots – 100 gms  Green peas – 1 cup  Potatoes – 3  Onions – 3  Fresh cream – 1 cup  Refined flour – 2 tbsp   Milk – 1 cup  Tomato ketchup – 4 tbsp  Butter – 2 tbsp  Chili powder – 1 tsp  Ghee for deep frying  Salt to taste  Coriander leaves to garnish 

Method : 

• Cut the vegetables into juliennes. 
• Deep fry the potatoes in ghee. 
• Boil the French beans, carrots, cauliflower and peas. 
• Mix the cream, flour, milk and tomato ketchup. 
• Put the butter in a vessel and fry the sliced onions until pale in color. 
• Add the vegetables, the prepared sauce, salt and chili powder and cook on a very low flame for 10 minutes.     
• Garnished with coriander leaves. 
• Serve hot with Parathas.