PUNJABI DISHES: Paneer Bhurji

Paneer Bhurji   

Ingredients :  Paneer (Indian cottage cheese) – ½ kg  Tomato (big) – 1  Onions – 2  Coriander leaves – a few sprigs  Red chili powder – 1 tsp  Turmeric powder – ½ tsp  Cumin seeds – ½ tsp  Salt to taste  Oil – 2 tbsp 

Method : 

1. Cut paneer into small cubes and grate a little portion of it. 
2. Finely chop the onions and tomato. 
3. Heat oil in a pan. 
4. Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown. 
5. Then add the tomatoes, turmeric powder and red chili powder, paneer and salt. 
6. Cook covered for 5 minutes. 
7. Serve hot after garnishing with coriander leaves. 
8. Grated paneer gives a creamy taste to the dish.