PUNJABI DISHES: Makai Di Roti

Makai Di Roti   

Ingredients :  Corn meal ( Makai ka atta) – 1 ½ cup  Whole wheat flour – ¼ cup 

 Butter – 6 tbsp  Salt to taste 

Method : 

1. Mix cornmeal, whole-wheat flour and salt. 
2. Mix in sufficient lukewarm water, add little at a time, to make medium soft dough. 
3. Divide the prepared dough into eight to ten equal portions. 
4. Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five" diameter. 
5. Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa. 
6. Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. 
7. Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown. 
8. Grease the rotis with butter or ghee. 
9. Serve hot with sarson ka saag.