PUNJABI DISHES: Handi Gosht

Handi Gosht   

Ingredients :  Mutton – ½ kg  Onion, chopped - 1  Ginger, garlic paste – 2 tbsp  Oil – ½ cup  Red chili powder- 2 tbsp  Turmeric powder – 2 tbsp  Curd – ¼ cup  Salt – 1 ½ tbsp  Mixed spice powder – 1 tbsp  Black cardamom - 1  Cinnamon - 1  Cloves - 2  Black Pepper - 4  Green cardamom - 2  Wheat flour (heaped, mixed with ¼ cup of water) – 1 tbsp 

Method : 

1. Heat oil in a handi (frying pan) and fry chopped onion. 
2. When onions are golden brown, add rest of masala (spices). 
3. Add in mutton and fry well. 
4. Add curd and cook for a minute. Then, add 2 cups of water. 
5. Cover and cook till meat is tender. 
6. Add flour mixture and cook for 15-20 minutes on low heat. 
7. Put "Dam" (heat) till oil floats on top. Serve hot with Roti or Rice.