WEST INDIAN DISHES:TINDORA NU SHAAK RECIPE

TINDORA NU SHAAK RECIPE 

Ingredients: 2 tblsp oil 250 gms gherkins (tindora) 2 tblsp jaggery grated 1 1/2 tsp cumin powder salt to taste  a pinch asafoetida 1/2 tsp mustard seeds 1/2 tsp turmeric powder 1 1/2 tsp coriander powder 
How to make tindora nu shaak :

  1. Wash, dry and slice the tindora thinly. 
  2. Heat up oil in a kadhai, mix in mustard seeds and asafoetida. 
  3. When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes. 
  4. When cooked mix in all the masala and jaggery and stir fry on high flame heat up for 2- 3 minutes. 
  5. Take off from heat up when crunchy and serve hot.

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