WEST INDIAN DISHES:SUKAVNI RECIPE

SUKAVNI RECIPE 

Ingredients: Oil for frying  20 green chillies 1 cup yogurt 1/2 tsp cumin powder 1/4 tsp red chilli powder 1 cup string beans (chawli) 1/2 tsp coriander powder 1 1/2 cup cluster beans (gawar) salt to taste 

How to make sukavni :

1. Wash the vegetables and pat them dry.
2. Make buttermilk by adding 1 cup water to the yogurt and churning it well. 
3. Soak these vegetables in the buttermilk and leave it for 1 or 2 days.
4. Remove out and sun dry these vegetables. 
5. Deep-fry these vegetables just before serving. 
6. Remove and sprinkle with salt, coriander powder, cumin powder and red chilli powder. 
7. Serve hot.