NORTH INDIAN DISHES:STUFFED TOMATO RECIPE

STUFFED TOMATO RECIPE 

Ingredients: 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed  1 Onion finely chopped  Finely chopped Coriander leaves  2 Green chili (finely chopped)  Salt, Red chili powder to taste.  Gram Masala to taste  1/2 tsp turmeric powder  1 tbsp grated cheese  1 tbsp oil  
How to make bharwan tamatar:

  1. Wash the tomatoes and set dry. 
  2. Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops . 
  3. Heat oil in a kadhai add chopped onions and green chilies till tender. 
  4. Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more. 
  5. Add paneer ,mix well and cock for a minute. 
  6. Fill tomatoes with the mixture. 
  7. Top with grated cheese and chopped coriander. 
  8. Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes. 
  9. Serve the stuffed paneer tomato hot.

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