NORTH INDIAN DISHES:STUFFED CAPSICUM RECIPE

STUFFED CAPSICUM RECIPE

Ingredients: 5-6 Capsicum (simlamirch)  2 boiled potatoes  2 tbsp boiled green peas  1 Onion finely chopped  1/4th tsp turmeric powder  Red chili powder to taste  1/4th tsp Garam masala  1/4th tsp Dry mango powder (amchur)  Salt To Taste  Oil/ghee for frying  
Preparation:

  1. Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool. 
  2. Mash the boiled potatoes. 
  3. Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown. 
  4. Now add all spices, mashed potatoes and peas and fry for few moments. 
  5. With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it. 
  6. Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides. 
  7. Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot. 

Comments

Post a Comment