NORTH INDIAN DISHES:RECIPE FOR ALOO GOBI

RECIPE FOR ALOO GOBI 

Ingredients for aloo gobi masala : 450gms Potatoes  450gms Gobi (Cauliflower florets)  2 tbsp Oil  1 tsp Cumin seeds  1 no. Chopped green chillies  1 tsp Coriander paste  1 tsp Cumin paste  1/4 tsp Chilli powder  1/2 tsp Turmeric paste  1 tsp Chopped coriander leaves  Salt To Taste

How to make aloo ghobi :

1. Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside. 
2. Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute. 
3. Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender. 
4. Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.