NORTH INDIAN DISHES:RAJASTHANI PAPAD KI SABJI RECIPE

RAJASTHANI PAPAD KI SABJI RECIPE 

Ingredients: 2-3 medium sized papads  1 tbsp curds  1/2 tsp chilli powder  1-2 pinches turmeric  1-2 pinches asafoetida  1/4 tsp cumin  1/4 mustard seeds  1 tbsp ghee  1 tsp chopped coriander  Salt To Taste  1 cup water 
Preparation:

  1. Break the papads into 1 inch squares. 
  2. Heat ghee in a saucepan, add seeds. 
  3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown 
  4. Add turmeric, water and salt. Boil. 
  5. Add papads and coriander. 
  6. Boil for 3-4 minutes. 
  7. Serve papad ki sabzi hot with chappatis.

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