NORTH INDIAN DISHES:RAJASTHANI GATTA CURRY RECIPE

RAJASTHANI GATTA CURRY RECIPE 

Ingredients: 200 gms Besan  1 tsp Dhaniya powder  2 tbsp Ghee  250 gms Curd  1 tsp Salt  2 tsp Oil  1 tsp Red chilly powder  1 pinch Haldi  

How to make rajasthani gatta curry :

1. Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
2. Make a stiff dough. Make 5-6 thin and long strips of the dough. 
3. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. 
4. Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well. 
5. Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. 
6. Cook it for 5-7 minutes while stirring continuously till it comes to a boil. 
7. Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.