NORTH INDIAN DISHES:PANEER PASANDA RECIPE

PANEER PASANDA RECIPE 

Ingredients: 500 gms Cottage Cheese (Paneer) How to make paneer 6 Onion (Pyaj)  400 gms Tomato (Tamatar)  1 " long piece Ginger (Adrak)  2 Green Chilly (Hari Mirch)  1 cup Cream (Malai)  1 cup Curd (Dahi)  100 Butter 1 tsp Red Chili Powder (Lal Mirchi)  1/4 tsp Turmeric (Haldi)  1 tsp Dried Pudina Leaves 1/2 tsp Garam Masala  1/2 cup Milk  
How to make paneer pasanda:

  1. Cut cottage cheese in samll pieces. 
  2. Chop onion very finely. 
  3. Grind tomato, ginger, green chilly,. 
  4. Heat butter in a pan. 
  5. Saute onions till pink in color. 
  6. Then add tomato paste. 
  7. Continue cooking it on medium flame till ghee/oil begins to separate. 
  8. Put off the flame. 
  9. Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well. 
  10. Keep it aside for an hour. 
  11. Put the pan on the flame and then add milk to the mixture. 
  12. Simmer for 5 minutes and then finally put off the gas. 
  13. Take off the fire and serve hot.   

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