NORTH INDIAN DISHES:PANEER KORMA RECIPE

PANEER KORMA RECIPE 

Ingredients:
250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar)  3 Onion (Pyaj)  1 " long piece Ginger (Adrak)  2 Green Chilly (Hari Mirch)  1 cup Mava 1 cup Cream (Malai)  1/2 tsp Red Chili Powder (Lal Mirchi)  1/4 tsp Turmeric (Haldi)  1/2 tsp Garam Masala  2 tblsp Clarified Butter (Ghee) 
How to make paneer korma:

  1. Cut paneer in square pieces. 
  2. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). 
  3. Grate mava. 
  4. Heat clarified butter (ghee) in a pan. 
  5. Add onion (pyaj), tomato (tamatar) paste.
  6. Continue cooking it on medium flame till ghee/oil begins to separate.
  7. Add mava, cream (malai). 
  8. Simmer for 2 minutes. 
  9. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. 
  10. Add cottage cheese (paneer) pieceswith 1/2 cup of water 
  11. When the gravy thickens put off the flame. 
  12. Take off the fire and serve hot.   

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