NORTH INDIAN DISHES:PALAK PANEER RECIPE

PALAK PANEER RECIPE 

Ingredients: 500gms Fresh Palak (Saag)  100gms Paneer How to make paneer 2 Onions grated Ginger, Garlic paste  5-6 tbsp oil  1 tsp pure ghee  Garam masala to taste  Red chili powder to taste  1 tsp cumin powder  Salt To Taste  

How to make sag (palak) paneer:

1. Clean and wash palak (spinach) nicely. 
2. Boil the spinach in water and cool it. 
3. Now mash it in a mixer. 
4. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. 
5. Now add onions and fry till golden brown. 
6. Add all spices except red chili powder. 
7. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes. 
8. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). 
9. Add Paneer pieces to the gravy and cook until done. 
10. Take out in a bowl. 
11. Just before serving, heat pure ghee in a small pan. 
12. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer. 

Caution: Don't allow chili powder to burn .