NORTH INDIAN DISHES:PAKODI KI KADHI RECIPE

PAKODI KI KADHI RECIPE 

Ingredients: 100 gms Mung Dal  1 1/2 tsp Salt  200 gms Curd  1 tsp Red chilly powder  2 Red chilly (sabut and dry)  1 tsp Dhaniya  3 - 4 Curry Leaves  1 pinch Haldi  1 pinch Soda  2 cup Oil for frying pakories  1/2 tsp Mustard seeds (motti) 2 tbsp Oil (for tadka)  

Preparation:

1. Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. 
2. Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside. 
3. Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well. 
4. Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta. 
5. Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3- 4 minutes. 
6. Finally put the tadka of red chilly powder on pakodi kadhi. Serve hot it with shahi gatte and missi roti.