NORTH INDIAN DISHES:HARA CHANA MASALA RECIPE

HARA CHANA MASALA RECIPE

Ingredients: 1.4 kg Hara Chana  50ml oil  4gm ginger and green chilly, chopped  1gm asafoetida  10gm cloves  10gm bay leaf  10gm salt  3gm sugar  Lemon juice  5gm garam masala powder  Garnishes: 5 gm chopped coriander 

Preparation:

1. Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
2. Add hara channa and cook until done.
3. Add lemon juice, chopped coriander and garam masala powder. 
4. Garnish the hara chana masala with chopped corriander and serve hot.