WEST INDIAN DISHES:GUJARATI KHANDVI RECIPE

GUJARATI KHANDVI RECIPE

Ingredients: 1/2 cup gms flour (besan)  1 cup thin buttermilk  Salt To Taste  2-3 pinches turmeric powder  1 tbsp Oil  

For seasoning: 2 tsp Oil  1 tsp Sesame seeds  1/2 tsp Mustard seeds  1 tbsp Coconut scraped  1 tbsp Coriander finely chopped  2 pinches asafoetida  2 green chillies finely chopped  1 stalk curry leaves  

Preparation:

1. Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. 
2. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate. 
3. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas. 
4. When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates. 
5. Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls. 
6. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies. 
7. Add sesame seeds and immediately pour over khandvi rolls. 
8. Serve with garlic chutney