WEST INDIAN DISHES:GUJARATI KADHI RECIPE

GUJARATI KADHI RECIPE 

Ingredients: 2 Cups Sour Curd  4 tsp Besan  1/2 inch Ginger, chopped  2 Green chillies, chopped  Salt To Taste  Handful Corainder leaves 2 tsp Oil  1 Pinch Turmeric powder  1/2 tsp Cinnamon powder  

Seasonings: 1/4 tsp Cumin seeds  1/4 tsp Mustard seeds  Few Curry leaves 1 Pinch Asafoetida Preparation:

1. Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well. 
2. Make a paste of ginger, chillies, cinnamon and corainder leaves. 
3. Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again. 
4. Heat oil in a pan, add all seasonings. Fry until they splutter. 
5. Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.