NORTH INDIAN DISHES:CHILLI PANEER RECIPE

CHILLI PANEER RECIPE 

Ingredients: 350 gms Paneer  2 tsp Salt  1 Egg  1/2 cup Corn Flour  1 tsp Ginger-Garlic Paste  2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce  2 tbsp Vinegar  1/4 tsp Ajinomoto  Oil for frying  Little Water  

How to make chilly paneer:

1. Cut the paner into cubes. 
2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. 
3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. 
4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. 
5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. 
6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.