WEST INDIAN DISHES:CHHUNDO RECIPE

CHHUNDO RECIPE 

Ingredients: 2 tsp red chilli powder 2 tsp cumin powder 25 gms salt 1 kg mangoes (raw and deseeded) 2 tsp turmeric powder 600 gms sugar 

How to make chhundo :

1. Take off and grate the mangoes. 
2. Combine the grated mangos with rest of the ingredients evenly. 
3. Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. 
4. Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. 
5. This pickle lasts for a very long time