NORTH INDIAN DISHES:BHINDI BHAJI RECIPE

BHINDI BHAJI RECIPE

Ingredients:  1 pound okra  2 medium onions, chopped  1/4 tsp garlic paste or powder  1/4 tsp coriander paste or powder  1/8 tsp cumin  3 large tomatoes  2 tsp oil  1/2 cup chopped cilantro 
How to make bhindi dopiaza :

  1. Cut the tip and the very bottom from the okra just to clean it, but do not slice. 
  2. Heat oil in a pan over medium heat. Add onion and cook for 3 minutes. 
  3. Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro. 
  4. Serve the bhindi bhaji with rice, naan or pita bread.   

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