NORTH INDIAN DISHES:ALOO PALAK RECIPE

ALOO PALAK RECIPE

Ingredients for palak aloo sabzi : 2lb Spinach (chopped)  1lb potatoes (quartered)  2 green chilies  1 tbsp melted butter  A pinch of asafoetida  1 tsp white cumin seeds  Salt To Taste Garnish :  Tomato slices  Lemon wedges 

How to make palak aloo recipe:

1. Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes. 
2. Add the spinach, potatoes, salt and chilies. 
3. Cover and cook over a moderate heat for about 10 minutes. 
4. Stir several times and then arrange the tomato and lemon slices over the mixture. 
5. Cover, lowering the heat and cook for another 5 minutes. 
6. Serve the aloo palak hot as a side dish.