MOONG DAL KA HALWA

MOONG DAL KA HALWA   

INGREDIENTS: Split green gram 150 gm Milk 150 gm Sugar 200 gm Fat 100 gm   For Decorating :  Almond, colour, cardamom, cashew nuts. 

METHOD   

1. Soak the gram for 4-5 hours. 
2. Grind into a very fine paste. 
3. Melt fat in kadhai and add grounded gram. 
4. Fry to a slight brown colour over a very slow fire. 
5. Boil milk separately with sugar. 
6. When gram starts browning, add milk on it and keep stirring till all the milk gets dried up and fat starts boozing out from the halwa. 
7. Remove and serve hot. 
8. Garnish with dry fruits.