MOHAN THAL

MOHAN THAL   

INGREDIENTS:  Besan 115gms Pistachio 30gms Milk 60ml Cardamom 17nos Fat 170gms Sugar 340gms     
METHOD  

  1. Mix Gram flour with milk and 55gms fat.
  2. Make a thick sugar syrup. 
  3. Blanch and slice almonds and pistachio. 
  4. Add powdered cardamom. 
  5. Heat the remaining fat. Add besan and than fry. 
  6. Add sugar syrup. Mix well. Remove and pour into a guessed tray and allow to set.
  7. Sprinkle cardamom powder. 
  8. Garnish with nuts and cut into piece.

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