MEXICAN RECIPES FROM RICK BAYLESS

Green Bean Salad with Red Onion & Salsa Dressing

Adapted from Mexican Everyday by Rick Bayless Makes 6 servings

INGREDIENTS: 1 pound green beans, trimmed 1 small red onion, thinly sliced 3 tablespoons olive oil 3 tablespoons bottled salsa, preferably green tomatillo salsa 2 teaspoons fresh lime juice 3 sprigs cilantro, plus more for garnish ¼ teaspoon kosher salt

DIRECTIONS

1. Steam the green beans until tender-crunchy, about 3 minutes. Allow them to cool then toss with the red onion in a large bowl.
2. Combine the remaining ingredients in a blender or mini food processor. Process until smooth.
3. Toss the dressing with the green beans and red onion.
4. Garnish with some cilantro leaves.