MAWA KACHORI

MAWA KACHORI   

INGREDIENTS    

    For filling  Maida ½ kg  Mawa  ½ kg  Sugar  ½ kg  Fat 125 gm Sugar 50 gm Water 400 ml  Salt A pinch  Chirongi 25 gm  lemon 2-3  Baking powder ¼ tsp  Cardamom 5 gm  Rose water Few Water Making dough  Cashew nut 50 gm       

METHOD  

1. Sieve flour, salt and baking powder. Rub the melted fat and knead it to a medium soft dough using water.
2. Keep it aside, fry mawa till it starts changing the colour. 
3. Remove from fire and let it cool and add powdered sugar, Cardamom powder, and nuts. 
4. Mix well, divide the dough into to equal sized balls. Roll out each ball to 3 inch diameter  
5. Place the filling on the 20 portion and cover each with the remaining 20. 
6. Seal the edges, deep fry to just a pink colour on a slow fire. 
7. Prepare the sugar syrup. Dip the fired kachori serve either hot or cold.