Mango Milk Shake
Ingredients: 2 cup mango pulp from a can or flesh of 3 ripe mangoes 6 cups milk 3 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used. 10 crushed ice cubes
Method: Blend all the ingredients in a blender. Serve cold. The "mango nectar" that is widely available in grocery stores does not have nearly enough mangoes per unit volume to make this drink
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